HOW to WOW -- Magic with leftovers
We all encounter this time and again. How much ever we try, the
estimates do go out of order. And then the inevitable happens and we are left
with ‘LEFTOVERS’. It’s all tasty, but no one wants to eat the same thing again.
Especially if they have already stuffed their tummy with it till they dropped
from the table.
It is then , that I wear by MasterChef hat and start looking at the
ingredients as if they are fresh out of a mystery box and I am in an innovation
test. So let me list down a few of my innovation test success stories which you
can use at your own risk and convenience.
Matar
Paneer transforms into Yummy
Pulav:
Take rice in Proportion to the leftover matar paneer, wash it and drain
water. Par boil the rice and drain any excessive water. Take a thick bottom pan
and some ghee. To melted ghee add cumin, mustard and other whole spices. Add
come Sliced onion. Let it turn translucent, add parboiled rice and roast it
nicely in ghee. Add the left over matar
paneer and sprinkle some water. Mix it up and let it cook on a low flame. Once
cooked and fragrant add chopped Coriander and enjoy!
Daal into
Yummy grill Sandwiches:
Take the leftover daal and boil off all the excess water. You will be
left with a thick paste. Take three slices of sandwich bread and apply butter
and green chutney. On one of the clices apply a thick layer of the daal paste.
Keep second slice on it. And then on the second slice lay over all sandwich
vegetables one above the other. Most favored veggies will Bell peppers, onion,
tomato, boiled beet and finish with a slice of cheese. End with the last slice
of bread. Keep it on toaster and toast it well. Slice diagonally and serve
tasty daal sandwich triangles. Time to relish it with a mug of strong coffee!
Boondi
Raita into yummy Punjabi Kadhi:
This one has to be my favorite. Ideally both are my favorite, so I hardly
have Boondi raita as a leftover. But then I am sure few of you might have instances
where the Boondi raita is made in abundance and left over. Best way to use it
and it would be to pass it to me😅. But let’s discuss other options also. Add water
and besan to adjust the consistency of the kadhi. Take a kadhai and heat up some
oil. Once oil is hot enough, add mustard seeds and let them splutter. Add 2
whole red chilies and few curry leaves. Pour in the kadhi solution. Add salt
and turmeric. Bring it to a boil. Garnish with coriander and have it with
steamed rice and onion salad.
Roti into Crisps:
Cut leftover rotis into any shape you wish, it could be triangles like
taco or into long strips. Brush each piece with olive oil, and sprinkle with
spices of your choice. Use a mixture of chat masala and/or red chilli powder. Preheat
your oven to 190 degrees Celsius. Bake for about 8 minutes or till they get
brown and crispy. Have it with any dip of your choice, salsa, mayo or yogurt.
This is my list, do hare your secret lists also. and all of you, who try, please share how impressed you were with the outcomes!
Amazing wow recipes! I have tried all except the dal sandwich! Shall try it out soon!
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